

Photo
by Lance Laack
Coral
reefs represent only 1% of ocean area but are home
to 25% of all marine life.
|
|


A coral display
with descriptions of different types of coral found in Cook Islands. Photo
by Cook Islands National Environment Service.
About
Coral Reefs
What
are corals?
The myriad of
colours we witness on a reef are actually living invertebrate animals
called corals with each colony of coral composed of hundreds or thousands
of individual animals called polyps. A coral polyp is a simple jelly
fish-like animal with a simple stomach with a single mouth opening
surrounded by stinging tentacles which it uses to protect and feed
itself.
Corals are generally classified as either ‘hard coral’ or ‘soft
coral’. There are around 800 known species of hard or 'reef building'
corals. Soft corals, which include seas fans, sea feathers, and sea whips,
don't have the rock-like calcareous skeletons of hard corals but instead
grow wood-like cores for support and fleshy rinds for protection. Soft corals
often resemble brightly coloured plants or trees, and are easy to distinguish
from hard corals as their polyps have tentacles that occur in multiples of
eight, and they have distinctive feathery appearances. Soft corals are generally
found in caves or ledges throughout the world's oceans where they hang to
capture food floating by on currents that are typical of such places.
Perhaps the most
unique feature of corals is the highly evolved form of symbiosis
they have with algae. Coral polyps have developed this relationship
with tiny single-celled plants called zooxanthellae. Inside tissues
of each coral polyp live these microscopic, single-celled algae,
sharing space, gas exchanges, and nutrients to survive. This symbiotic
relationship between plant and animal also contributes to the brilliant
colors of coral in a reef.
The need for light
for photosynthesis drives corals to compete for space on the sea
floor, and so constantly pushes the limits of their physiological
tolerances in a competitive environment among so many different species.
This also makes corals highly susceptible to environmental stresses.

Massive
corals, like this brain coral on the top, form the bulk of coral
reefs while those of the genus Acropora, shown here on the
bottom, grow between larger coral colonies. Photos
courtesy of the GCRMN team.
What
are coral reefs?
Coral reefs are
created by millions of tiny polyps forming large carbonate structures
by extracting calcium from surrounding seawater. This is used to
create a hardened framework for protection and growth as well as
the foundations for homes of hundreds of thousands, if not millions,
of other species. These living structures are the largest on Earth
and have evolved over the past 200 to 300 million years to be the
only living structures visible from space.
Coral reefs contain
more life than most other natural areas in the world and are often
called rainforests of the sea due to the large numbers of species
they feed and shelter, many of which are too small to be seen with
the naked eye. The total mass of plant material on reefs is very
high, rivalling that of rainforests, as all life on reefs depend
on plants. Plants are sometimes brown or red but contain green chlorophyll
as well which enables them to manufacture carbohydrates by photosynthesis.
Based on current
estimates, shallow water coral reefs occupy somewhere between 284,000
and 512,000 square kilometres of the Earth (cold-water/deep coral
reefs occupy even more area). If all the world's shallow water coral
reefs were crammed together, the space that structure would occupy
would range from areas the size of Ecuador (the low estimate) to
that of Spain (the higher estimate). That area represents less than
0.015 percent of the ocean, yet coral reefs harbour more than one
quarter of the ocean's biodiversity. In the Pacific, some coral reefs
hold up to 3,000 different species!
Coral reefs are
parts of larger ecosystems that also include mangroves and seagrass
beds. Mangroves are salt tolerant trees with submerged roots that
provide nursery and breeding grounds for marine life that then migrate
to reefs. Mangroves also trap and produce nutrients for food, stabilise
shorelines, protect coastal zones from storms, and help filter land
based pollutants from run off. Seagrasses are flowering marine plants
that are a key primary producer in food webs. They provide food and
habitats for turtles, seahorses, manatees, fish, and foraging sea
life such as urchins and sea cucumbers. Seagrasses are also nurseries
for many juvenile species of sea animals and are like fields that
sit in shallow waters off the beach, filtering sediments from water,
releasing oxygen, and stabilising the bottom.

Photo
courtesy of the GCRMN team.
Why
are coral reefs important?
Providing
Pacific island biodiversity
Covering less
than one percent of the ocean floor, reefs support an estimated twenty-five
percent of all marine life including over 4,000 species of fish.
Reefs provide spawning, nursery, refuge and feeding areas for large
varieties of organisms, including sponges, worms, crustaceans (including
shrimp, spiny lobsters, and crabs), molluscs (including cephalopods),
echinoderms (including starfish, sea urchins, and sea cucumbers),
sea squirts, sea turtles and sea snakes.
Protecting
Pacific island life
Healthy reefs
sustain the lives of many Pacific islanders. More than 80% of Pacific
islanders live in or near coastal areas and draw from coral reefs
for their livelihoods. The medicinal and pharmaceutical potential
of coral reefs is being explored for treatments for many of the world's
most prevalent and dangerous illnesses and diseases.
Reef structures
also play vital roles as natural breakwaters, minimizing wave impacts
during storms and cyclones. The stronger our reefs, the greater the
protection of our island homes.
Sustaining
Pacific island economies
Coral reefs contribute
to local economies by sheltering sea life, attracting millions of
tourists who visit our region to view our vibrant and diverse coral
reefs, and protect our land-based activities. Benefits from coral
reefs can be categorized into two types: "direct use values" which
are derived from fisheries and tourism industries; and "indirect
use values" which include coastline protection. Several attempts
have been made to estimate the monetary values of coral reefs and
an estimate by the United Nations puts the total economic value of
coral reefs between US$100,000 to US$600,000 per square kilometre
per year.

SPREP has conducted community workshops as part of coastal resource management
strategies. These photos show proceedings from one in Tokelau. Photos
courtesy of Caroline Vieux.
|
| What
are the different types of coral reefs?

The
evolution of coral reefs from
fringing reef (left) to barrier reef (centre) and atoll (right).
Illustration by Michael King.
Fringing
reefs lie near emergent land. They are fairly shallow,
narrow and are recently formed. They can be separated from
the coast by a navigable channel (which is sometimes incorrectly
termed a ‘lagoon’).
Barrier
reefs are broader and lie farther away from the coast.
They are separated from the coast by a stretch of water which
can be up to several miles wide and several tens of metres deep.
Sandy islands covered with characteristic patterns of vegetation
sometimes form on top of barrier reefs. The coastlines of these
islands are broken by passes, which occupy beds of former rivers.
Atolls are
large, ring-shaped reefs lying off the coast, with a lagoon in
their middle. The emergent part of the reef is often covered with
accumulated sediment and the most characteristic vegetation growing
on these reefs consists of coconut trees. Atolls develop near the
sea surface on underwater islands or on islands that have subsided.

Photo
by Lance
Laack
What
damages coral reefs?
Soil:
precious on land but a coral reef killer Soil and
fertilisers that help plants grow on land will smother and kill
our coral reefs if they wash into seas. Roots of trees and plants
hold soil together during storms so clearing steep slopes or
removing plants that are holding soil together will loosen soil
and allow soil particles to be washed into seas. Good farming
keeps soil on land and protects our coral reefs. Don’t
let our reefs go down the drain! Pollution
kills our coral reefs. Rain washes fertilizers, pesticides, and
other pollutants into seas and onto reefs. These can smother
and kill corals. Applying fertilizer thoughtfully so that only
plants get the benefits will help keep our reefs healthy. Dynamite
and poison Dynamite
kills more than fish you want to catch. It also kills the fish’s
food, their homes, and their young. It is like cutting trees
to pick fruit. Anchor
damage Anchoring
on coral and swinging anchor chains can smash over an acre of
coral in a few hours. Walking
on coral Corals are
living creatures and protect themselves from harmful effects
of sunlight by producing mucus. We remove this protective layer
and break corals if we walk on or touch them. Try to walk on
sand only and do not touch coral. Taking
too much from the reef Harvesting
too much coral, beche de mer, fish, and other animals disrupts
the balance in coral reef communities. The loss of one important
level of food chains can mean the death of many other organisms
found on reefs and ultimately destroys our ways of life. Only
take what you need and use what you take.

Photo
by Lance Laack
|
|