An Introduction to HACCP (Hazard Analysis and Critical Control Point) for fish processors

ASEAN-Canada Fisheries Post-Harvest Technology Project

363.1929 INT

APRIL 1, 2026 BY ANONYMOUS

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PEIN Date Created

Tue, 10/06/2015 - 22:06

PEIN Date Modified

Wed, 08/01/2018 - 19:10

PEIN Notes

"ASEAN-Canada Fisheries Post-Harvest Technology Project - Phase II"

Record id

46163

Publication Date

1996